Cooking for Rushed Dummies 4
Chicken Legs with Chili and Cinnamon Rub
1/4 cup pure chili powder
1 tbsp + 1 tsp paprika
1 tbsp + 1 tsp ground cumin
2 tsp sugar
2 tsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp freshly ground black pepper
pinch of ground cloves
8 small chicken legs with thighs
2 tbsp olive oil
1. Preheat oven to 4oo degrees F
2. Mix all ingredients except chicken and olive oil. Rub evenly over chicken.
3. Place chicken in a heavy baking dish and drizzle with oil. Cook for 30 to 35 minutes until juices run pale yellow, basting often with pan juices. Serve hot.
1 tbsp + 1 tsp paprika
1 tbsp + 1 tsp ground cumin
2 tsp sugar
2 tsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp freshly ground black pepper
pinch of ground cloves
8 small chicken legs with thighs
2 tbsp olive oil
1. Preheat oven to 4oo degrees F
2. Mix all ingredients except chicken and olive oil. Rub evenly over chicken.
3. Place chicken in a heavy baking dish and drizzle with oil. Cook for 30 to 35 minutes until juices run pale yellow, basting often with pan juices. Serve hot.
This entry was posted
on 11/16/2005 at 11/16/2005 10:36:00 am.
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11/17/2005 9:47 pmsounds like a yummy dish mai! don't you find baked dinners so much better than filipino or spanish dishes? hehe kasi you only have to wash the baking dish!
11/18/2005 3:38 am
The nice thing about cooking in the US is that ingredeints are readily available. So experiment to your heart's content :)
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