Thinking of my mom's steamed fish, I have just remembered another one of her simple but delicious dishes -- Salpicao.

You need

• garlic - peel and chop
• olive oil
• tenderloin cut into 3/4" chunks, about half a kilo
• knorr seasoning
• worchestershire sauce

Heres what she does.

• Mix 1/3 worchestershire sauce and 2/3 knorr (about a cup to a cup and a half total sauce) marinate beef in it
  
• Heat oil in pan or wok, put garlic in, toast garlic until light golden brown. Set aside.
• When oil is smoking place beef in pan. Toss around until meat is seared a bit (I prefer doing this for a short time only as I like my meat tender and slightly bloody)
• When meat is almost at the state you want to eat it in, pour sauce into pan.
• Mix beef and sauce a bit. Bring to a boil.
  
• Place on serving dish, top with garlic.

Gobble gobble.

This entry was posted on 6/09/2005 at 6/09/2005 09:17:00 am. You can skip to the end and leave a response.